
The Redwall Cookbook
Brian Jacques$21.24
$24.99
Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
Binding Type: Paperback
Publisher: Philomel Books
Published: 09/22/2005
ISBN: 9780399237911
Pages: 96
Weight: 0.91lbs
Size: 9.96h x 8.46w x 0.36d
Review Citations: PW Notes and Reprints 11/14/2005 pg. 71
School Library Journal 01/01/2006 pg. 153
Accelerated Reader Quiz #/Name: 102695 / Redwall Cookbook
Reading Level: 4.3 / Interest Level: Middle Grade / Point Value: 1
Binding Type: Paperback
Publisher: Philomel Books
Published: 09/22/2005
ISBN: 9780399237911
Pages: 96
Weight: 0.91lbs
Size: 9.96h x 8.46w x 0.36d
Review Citations: PW Notes and Reprints 11/14/2005 pg. 71
School Library Journal 01/01/2006 pg. 153
Accelerated Reader Quiz #/Name: 102695 / Redwall Cookbook
Reading Level: 4.3 / Interest Level: Middle Grade / Point Value: 1
