The Real Man's Cookbook: How, When, What and Why to Cook by Rayment, William J.

The Real Man's Cookbook: How, When, What and Why to Cook

William J. Rayment
$11.86 $13.95
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.

Binding Type: Paperback
Publisher: Hats Off Books
Published: 10/01/2000
ISBN: 9781587360091
Pages: 152
Weight: 0.38lbs
Size: 8.02h x 5.00w x 0.38d