The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan

• Izakaya cooking is the earthy soul food of everyday Japanese working people served in pubs and hole-in-the-wall shacks in every corner of the country.
• Izakayas are popping up everywhere in the West now and features an eclectic mix of Japanese salads, grilled meats and Western dishes like pasta or steaks with a Japanese twist
• This book features over 120 recipes with an emphasis on flavor and ease of preparation
• Each recipe has clear step-by-step instructions and photographs
• Basic techniques are provided for cleaning and preparing the meat, fish and vegetables
• Guidelines on selecting and mixing drinks to go with the recipes
• Aimed at people who want to try the hearty and inexpensive dishes that Japanese working people eat on a daily basis as well as anyone with an interest in Japanese food

Binding Type: Hardcover
Publisher: Tuttle Publishing
Published: 10/29/2019
ISBN: 9784805315286
Pages: 128
Weight: 1.75lbs
Size: 10.10h x 7.70w x 0.80d

Review Citations: Booklist 12/01/2019 pg. 12