From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven ) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o'-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 07/11/2017
ISBN: 9781612128337
Pages: 248
Weight: 1.35lbs
Size: 8.90h x 6.90w x 0.70d

Review Citations: Booklist 07/01/2017 pg. 7
Library Journal 09/15/2017