The Power of Flour: The Deliciously Versatile World of Flour in Baking and Cooking Gluten-Free

For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours--until now.

Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.

From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains.

Binding Type: Hardcover
Publisher: New Holland Publishers
Published: 11/01/2016
ISBN: 9781742578132
Pages: 196
Weight: 1.66lbs
Size: 9.90h x 8.30w x 0.74d