The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet
Marcel Rouff$14.45
$17.00
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Binding Type: Paperback
Publisher: Random House Group
Published: 08/06/2002
ISBN: 9780375760808
Pages: 208
Weight: 0.34lbs
Size: 8.00h x 5.18w x 0.47d
Review Citations: New York Times 10/27/2002 pg. 28
New Yorker (The) 01/20/2003 pg. 90
Binding Type: Paperback
Publisher: Random House Group
Published: 08/06/2002
ISBN: 9780375760808
Pages: 208
Weight: 0.34lbs
Size: 8.00h x 5.18w x 0.47d
Review Citations: New York Times 10/27/2002 pg. 28
New Yorker (The) 01/20/2003 pg. 90