The Organic Farming Manual: A Comprehensive Guide to Starting and Running a Certified Organic Farm

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 03/17/2010
ISBN: 9781603424790
Pages: 437
Weight: 2.35lbs
Size: 10.90h x 8.40w x 1.10d