The Nutritional Yeast Cookbook

Over 100 recipes using nutritional yeast to create wonderful substitutes for cheese sauces, sliceable cheese for cold snacks, and meltable cheese for toppings, fondues, and pizza. Find tips on how to make the most of this tasty product in your everyday cooking. A great source of B vitamins.

Binding Type: Paperback
Publisher: Book Publishing Company (TN)
Published: 01/01/1997
ISBN: 9781570670381
Pages: 143
Weight: 0.44lbs
Size: 9.01h x 5.98w x 0.43d