The complete vegetarian cookbook and reference center for the whole-foods kitchen - over a million copies sold

The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking. Imaginative recipes use low-cost, easy-to-find foods, with dozens of ways to cut back on fat without losting flavor. There are specific sections on cooking for children, elders, pregnancy, and athletes. The New Laurel's Kitchen is the revolutionary food guide that makes good nutrition easy, and this classic is still relevant for today's generation of vegetarians and plant-based eaters.

Binding Type: Paperback
Publisher: Clarkson Potter/Ten Speed
Published: 10/01/1986
ISBN: 9780898151664
Pages: 512
Weight: 1.90lbs
Size: 9.00h x 7.20w x 1.20d

Review Citations: ALA Ref Srces for Small/Med Li 01/01/2000 pg. 176
Library Journal 12/01/1986