The New Book of Middle Eastern Food
Claudia Roden$46.75
$55.00
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/26/2000
ISBN: 9780375405068
Pages: 528
Weight: 3.25lbs
Size: 9.30h x 7.80w x 1.70d
Review Citations: Publishers Weekly 09/18/2000 pg. 106
Booklist 11/15/2000 pg. 594
Booklist 07/01/2001 pg. 2034
Publishers Weekly 09/15/2000
Library Journal 07/01/2015 pg. 38
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/26/2000
ISBN: 9780375405068
Pages: 528
Weight: 3.25lbs
Size: 9.30h x 7.80w x 1.70d
Review Citations: Publishers Weekly 09/18/2000 pg. 106
Booklist 11/15/2000 pg. 594
Booklist 07/01/2001 pg. 2034
Publishers Weekly 09/15/2000
Library Journal 07/01/2015 pg. 38