The New Blue Ridge Cookbook: Farm Fresh Food from Virginia's Highlands to North Carolina's Mountains
Elizabeth Wiegand$18.66
$21.95
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Binding Type: Paperback
Publisher: Globe Pequot Press
Published: 06/01/2015
ISBN: 9781493013821
Pages: 304
Weight: 1.40lbs
Size: 10.00h x 7.00w x 0.70d