The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Nancy Silverton,Matt Molina,Carolynn Carreno$31.88
$37.50
Silverton brings us delicious, popular dishes from her eateries--as exciting and satisfying as anything that might be served in Italy. The detailed, easy-to-follow recipes; the author's lively, encouraging voice; and her intimate, comprehensive knowledge of the traditions behind this delectably decadent cuisine make this the ultimate must-have Italian cookbook.
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/27/2011
ISBN: 9780307272843
Pages: 368
Weight: 3.10lbs
Size: 9.40h x 8.50w x 1.20d
Review Citations: Library Journal 09/15/2011 pg. 102
Booklist 10/01/2011 pg. 24
New York Times Book Review 12/04/2011 pg. 22
Binding Type: Hardcover
Publisher: Knopf Publishing Group
Published: 09/27/2011
ISBN: 9780307272843
Pages: 368
Weight: 3.10lbs
Size: 9.40h x 8.50w x 1.20d
Review Citations: Library Journal 09/15/2011 pg. 102
Booklist 10/01/2011 pg. 24
New York Times Book Review 12/04/2011 pg. 22