The Millcroft Inn Cookbook

Includes recipes such as Roast Goat Cheese with sesame seeds, Warm Rabbit Salad with rosemary, Cream of Artichoke Soup with smoked salmon, Medallion of Grouper with Anise, Chicken Quenelles on morels and chanterelles, Tournedos with black cherries and green peppercorns, Asparagus Milanaise with quail eggs, and Chocolate Mousse with Armagnac.

Binding Type: Paperback
Publisher: Porcupine's Quill
Published: 09/15/1987
ISBN: 9780889841086
Pages: 128
Weight: 0.63lbs
Size: 8.60h x 6.46w x 0.49d