The Milk Makers
Gail Gibbons$16.99
$19.99
Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers.
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
Binding Type: Hardcover
Publisher: Atheneum Books for Young Readers
Published: 03/01/1985
ISBN: 9780027366402
Pages: 32
Weight: 0.82lbs
Size: 8.32h x 10.24w x 0.35d
Accelerated Reader Quiz #/Name: 9780 / Milk Makers
Reading Level: 4.1 / Interest Level: Lower Grade / Point Value: 0.5
In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores.
Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.
Binding Type: Hardcover
Publisher: Atheneum Books for Young Readers
Published: 03/01/1985
ISBN: 9780027366402
Pages: 32
Weight: 0.82lbs
Size: 8.32h x 10.24w x 0.35d
Accelerated Reader Quiz #/Name: 9780 / Milk Makers
Reading Level: 4.1 / Interest Level: Lower Grade / Point Value: 0.5