The Master Dictionary of Food and Wine

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.

Binding Type: Hardcover
Publisher: Wiley
Published: 06/11/1996
ISBN: 9780471287568
Pages: 464
Weight: 1.71lbs
Size: 9.45h x 6.48w x 1.28d