An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes

No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called "brilliant in its simplicity and honesty" by Food & Wine, and it is exactly this pure approach that makes Erin's cooking so appealing--and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.

Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 05/09/2017
ISBN: 9780553448436
Pages: 256
Weight: 2.10lbs
Size: 10.20h x 7.70w x 1.00d