The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables

• Kimchi is enjoying a surge of popularity as health-conscious diners and adventurous eaters add this spicy super-food to their diets
• This comprehensive celebration of Korean cuisine includes a cultural and historical overview of Korea's national dish
• An appetizing way to include more vegetables with probiotics, vitamins, and enzymes in a balanced diet
• Organized by season to emphasize prime ingredients

Binding Type: Paperback
Publisher: Tuttle Publishing
Published: 07/10/2018
ISBN: 9780804848602
Pages: 128
Weight: 1.30lbs
Size: 8.40h x 10.40w x 0.60d

Review Citations: Publishers Weekly 07/16/2018