The Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts
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Cook and Explore Kentucky's Culinary Past
Originally published in 1839, this lost classic of Southern cooking includes more than 1,300 recipes from the history of Kentucky. The foods featured reveal the distinct cultures of the American South, including Native American, African and European derived recipes. Discover the rich foodways of Kentucky through this reproduction of a landmark of Southern cookbook history.
Binding Type: Paperback
Publisher: Applewood Books
Published: 01/01/2001
ISBN: 9781557095145
Pages: 464
Weight: 1.09lbs
Size: 8.02h x 5.02w x 1.10d