The Inquisitive Cook: Discover the Unexpected Science of the Kitchen
Anne Gardiner, Sue Wilson, The Exploratorium$17.84
$20.99
In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.
Binding Type: Paperback
Publisher: Holt McDougal
Published: 08/15/1998
ISBN: 9780805045413
Pages: 160
Weight: 0.45lbs
Size: 8.40h x 5.50w x 0.60d
Review Citations: Booklist 05/15/1998 pg. 1580
Library Journal 07/01/1998 pg. 128
Rec Ref Bks in Paperback 01/01/2000 pg. 118