Let them eat cake -- and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 06/27/2017
ISBN: 9781612127675
Pages: 304
Weight: 2.15lbs
Size: 10.40h x 8.00w x 0.80d

Review Citations: Library Journal 03/15/2017 pg. 134
Shelf Awareness 11/28/2017