The Great British Food Tour

A journey around the greatest dishes, local specialties and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.

Binding Type: Hardcover
Publisher: National Trust
Published: 06/10/2025
ISBN: 9780008697952
Pages: 224
Weight: 1.35lbs
Size: 8.40h x 5.90w x 1.00d