Banish sunken sponges, burned caramel, and soggy bottoms from your kitchen forever

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers' Day.

Binding Type: Hardcover
Publisher: BBC Physical Audio
Published: 05/01/2013
ISBN: 9781849905893
Pages: 224
Weight: 1.05lbs
Size: 7.80h x 5.20w x 0.90d