The Grappa: A Moment to Reflect

Grappa was originally created to avoid wasting the pomace left over from the winemaking process, the pomace was then distilled into a clear brandy. This text provides a brief history and overview of production methods, together with an A-Z guide to grappa.

Binding Type: Hardcover
Publisher: Abbeville Press
Published: 04/01/2000
ISBN: 9780789203397
Pages: 264
Weight: 1.27lbs
Size: 8.53h x 5.07w x 0.95d

Review Citations: Reference and Research Bk News 11/01/2000 pg. 186