The Gluten-Free Nutrition Guide

A delicious, nutritious gluten-free eating plan for life

From now on, a gluten-free diet doesn't have to mean taste-free, nutrition-free, and convenience-free. Yes, you must avoid a host of foods containing wheat, barley, rye, and even most oats. But nutritionist and gluten-free-diet researcher Tricia Thompson has assembled an army of food choices for you that are not just gluten-free but also tasty and packed with nutrients

The Gluten-Free Nutrition Guide is filled with new gluten-free eating strategies, the latest research, and dozens of tips on living better with celiac disease. Inside you will find:

• Fifty delicious gluten-free recipes, many from noted celiac disease experts
• Advice for living with and controlling celiac disease
• Information on safe and delicious foods that boost your fiber intake
• The best ways to avoid the common pitfalls of a gluten-free diet, such as high fat intake and low intakes of B vitamins, iron, and calcium
  
  Binding Type: Paperback
  Publisher: McGraw-Hill Education
  Published: 04/01/2008
  ISBN: 9780071545419
  Pages: 256
  Weight: 0.73lbs
  Size: 9.02h x 6.31w x 0.68d