The Food of Sichuan
Fuchsia Dunlop$34.00
$40.00
New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 10/15/2019
ISBN: 9781324004837
Pages: 480
Weight: 3.40lbs
Size: 10.50h x 7.90w x 1.50d
Review Citations: Library Journal 08/01/2019 pg. 116
Booklist 09/01/2019 pg. 20