The Food & Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Discover the delights of Finland's healthy, hearty cuisine, which combines its own traditional methods and ingredients with flavours from Eastern European and Scandinavian neighbours. This title explores the wide range of seasonal ingredients in 60 delicious recipes, which range from classics to fusion dishes.

Binding Type: Hardcover
Publisher: Lorenz Books
Published: 12/01/2007
ISBN: 9781903141441
Pages: 128
Weight: 2.12lbs
Size: 11.20h x 9.18w x 0.67d