The Food and Cooking of Poland: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

This cookbook provides a guide to the key ingredients used in Polish cooking, as well as information on the geography and culture of the country, and how they have affected its cuisine. There are a range of dishes featured, including red borsch, poppy seed cake and cucumber salad with sour cream.

Binding Type: Hardcover
Publisher: Lorenz Books
Published: 08/01/2008
ISBN: 9781903141564
Pages: 128
Weight: 2.13lbs
Size: 11.21h x 9.26w x 0.73d