The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Binding Type: Hardcover
Publisher: Lorenz Books
Published: 12/01/2009
ISBN: 9781903141663
Pages: 128
Weight: 2.10lbs
Size: 11.00h x 9.20w x 0.70d