Full of delicious recipes focusing on the bounty of Alaska and the Pacific Northwest, this cookbook also contains funny and sometimes harrowing stories by Alaska's commercial fisherwomen whose work ranges from crabbing in the Bering Sea to tendering salmon in Southeast Alaska. Included: Tips on preparing seafood and useful information about sustainability, fishing fashions, and how to pair wine with seafood.

Binding Type: Paperback
Publisher: Epicenter Press (WA)
Published: 04/01/2010
ISBN: 9781935347071
Pages: 141
Weight: 0.98lbs
Size: 7.40h x 8.36w x 0.52d

Review Citations: Library Journal 04/15/2010 pg. 102
Foreword 04/16/2010