The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo
Beatrice Ojakangas$16.99
$19.99
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 12/13/1964
ISBN: 9780517501115
Pages: 256
Weight: 0.91lbs
Size: 8.50h x 5.76w x 0.88d