The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

Binding Type: Board Book
Publisher: Harvest Publications
Published: 10/15/2013
ISBN: 9780544005037
Pages: 22
Weight: 1.15lbs
Size: 8.10h x 10.00w x 0.70d