The End of Food: How the Food Industry Is Destroying Our Food Supply--And What You Can Do about It

This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy, processed foods, rather it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.

Binding Type: Paperback
Publisher: Barricade Books
Published: 06/01/2006
ISBN: 9781569803028
Pages: 288
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.60d

Review Citations: Library Journal 06/01/2006 pg. 141