The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Binding Type: Paperback
Publisher: Southwater Publishing
Published: 07/07/2014
ISBN: 9780857237088
Pages: 168
Weight: 0.83lbs
Size: 8.45h x 6.79w x 0.48d