How to bake over 50 different crackers using a wide range of ingredients. Making your own crackers is surprisingly easy, yielding delicious, healthy, and richly varied crackers for the home chef. The Cracker Book includes recipes for over fifty different crackers, from black olive crackers to traditional graham crackers to crackers fashioned from cardamom and whole wheat, black pepper and rye, blue cornmeal and red pepper, lemon and poppy seed and many more.

Binding Type: Paperback
Publisher: Burford Books
Published: 12/16/2012
ISBN: 9781580801706
Pages: 96
Weight: 0.27lbs
Size: 6.92h x 6.11w x 0.28d