With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.

Binding Type: Hardcover
Publisher: DK Publishing (Dorling Kindersley)
Published: 02/15/2010
ISBN: 9780756658694
Pages: 192
Weight: 1.13lbs
Size: 8.00h x 6.50w x 1.00d