The Cook's Book of Ponder

The author has over 20 years of experience studying, reenacting, and teaching history from the French and Indian, and Revolutionary War time periods while traveling throughout the Eastern United States and Canada.

He has been featured in several news articles while demonstrating the cooking techniques of the 18TH century time period.

He earned a college degree in Hospitality Management and Tourism/Culinary Arts. Using skills he acquired in the restaurant industry, he interpreted and developed the recipes contained in this book.

Travel back in time for a culinary adventure. The author has provided a great comparison of 18th century dishes to those same dishes today. You'll find the methods used then and now to produce your favorite foods and then some. Learn how just slight variations in the methods and the ingredients used in 18th century cooking can provide you with the same foods you enjoy today.

Binding Type: Paperback
Publisher: Palmetto Publishing
Published: 11/03/2022
ISBN: 9798822903425
Pages: 250
Weight: 0.65lbs
Size: 8.50h x 5.50w x 0.53d