California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center-spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Binding Type: Paperback
Publisher: Shambhala
Published: 05/24/2011
ISBN: 9781590308295
Pages: 526
Weight: 2.30lbs
Size: 9.14h x 7.28w x 1.34d