The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies

Here is a concise guide to identifying, preventing, and treating allergy-based ailments. Adverse reactions to pesticides, cosmetics, plastics, tap water, food additives, and workplace items, as well as reactions to more common foods such as milk, wheat, fruit and eggs, are covered. Illustrated.

Binding Type: Paperback
Publisher: Harmony/Rodale/Convergent
Published: 02/18/1992
ISBN: 9780517577561
Pages: 384
Weight: 1.24lbs
Size: 9.22h x 6.10w x 0.95d