The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing,

Binding Type: Paperback
Publisher: Simon & Schuster
Published: 04/06/2012
ISBN: 9781451692525
Pages: 388
Weight: 1.15lbs
Size: 9.10h x 7.30w x 1.10d