The Best American Food Writing 2022
Sohla El-Waylly, Silvia Killingsworth$15.29
$17.99
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Binding Type: Paperback
Publisher: Mariner Books
Published: 11/01/2022
ISBN: 9780063254411
Pages: 256