The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provençal vinegar, and caraway cookies.

Binding Type: Paperback
Publisher: Storey Publishing
Published: 04/17/2010
ISBN: 9781603425285
Pages: 145
Weight: 0.75lbs
Size: 8.90h x 6.90w x 0.40d

Review Citations: Booklist 05/15/2010 pg. 14
Library Journal 08/01/2010 pg. 99