
The Art of Cookery Made Plain and Easy
Hannah Glasse$21.21
$24.95
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Binding Type: Paperback
Publisher: Applewood Books
Published: 06/01/1998
ISBN: 9781557094629
Pages: 336
Weight: 0.81lbs
Size: 7.94h x 5.08w x 0.88d
Binding Type: Paperback
Publisher: Applewood Books
Published: 06/01/1998
ISBN: 9781557094629
Pages: 336
Weight: 0.81lbs
Size: 7.94h x 5.08w x 0.88d
