The 100 Greatest Dishes of Louisiana Cookery

Crayfish bisque, oysters Rockefeller, gumbo, blackened redfish, shrimp etouff e, jambalaya with andouille sausage--anyone who has had the pleasure of eating in New Orleans has his or her favorite dishes. In this book, Roy F. Guste presents a selection of choice recipes, from drinks to dessert, ranging from "Haute Creole" entrees like daube glac e to hearty red beans and rice.

Binding Type: Paperback
Publisher: W. W. Norton & Company
Published: 02/10/1988
ISBN: 9780393334425
Pages: 228
Weight: 0.88lbs
Size: 9.25h x 7.50w x 0.48d