
Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
Cheryl Alters Jamison, Jamison Bill, Bill Jamison$30.56
$35.95
Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century.
Binding Type: Paperback
Publisher: Museum of New Mexico Press
Published: 04/16/2012
ISBN: 9780890135426
Pages: 220
Weight: 2.00lbs
Size: 10.90h x 8.40w x 0.80d
Award: New Mexico Book Awards - Winner
Award: New Mexico-Arizona Book Awards - Winner
Binding Type: Paperback
Publisher: Museum of New Mexico Press
Published: 04/16/2012
ISBN: 9780890135426
Pages: 220
Weight: 2.00lbs
Size: 10.90h x 8.40w x 0.80d
Award: New Mexico Book Awards - Winner
Award: New Mexico-Arizona Book Awards - Winner
