Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
Arnaud Favre, Jennifer Favre$29.71
$34.95
The best ways to enjoy the world's most famous melted cheese
Surprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moiti?-moiti?" (half-and-half) flavored with whole-grain mustard or a fusion of bell pepper and grappa -- a new culinary experience awaits.
Jennifer and Arnaud Favre are the founders of the Compagnons du Caquelon, an association of fondue lovers in the Canton of Valais, Switzerland. The success of their annual fondue festival encouraged them to share their passion in this book.
Binding Type: Paperback
Publisher: Helvetiq
Published: 09/03/2024
ISBN: 9783039640768
Pages: 176
Weight: 1.35lbs
Size: 9.40h x 6.50w x 0.80d