Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.

Binding Type: Paperback
Publisher: Meyer & Meyer Sport
Published: 04/01/2010
ISBN: 9781841262963
Pages: 195
Weight: 1.11lbs
Size: 9.46h x 6.56w x 0.47d