Specialties of the House: A Country Inn and Bed & Breakfast Cookbook

This collection of nearly 2,400 recipes from more than 690 of the best country inns and bed and breakfasts in the United States and Canada includes the most frequently requested dishes these inns offer their guests. The extensive, cross-referenced index makes it easy to find recipes and create menus for every occasion.

Binding Type: Hardcover
Publisher: Cumberland House Publishing
Published: 10/01/1996
ISBN: 9781888952001
Pages: 610
Weight: 3.70lbs
Size: 11.24h x 8.85w x 1.55d