Sous Vide 2022: Effortless No-Pressure Recipes for Beginners
Mary Logan$33.97
$39.96
Sous Vide is a cooking method that uses a slow, precise cooking temperature and results in restaurant-quality meals that are not only consistent but also incredibly delicious.
This cooking technique has been around for a long time, but has recently come into its own, thanks to the easy-to-use, pocket-friendly Sous Vide equipment.
Sous Vide, which means under vacuum in French, is the process of vacuum-packing food, usually in a bag, and cooking it in water at a precise temperature.
If you want to add a crispy outer layer, you can finish your food by searing or grilling it.
What are you still waiting for?
Get your copy now!
Binding Type: Paperback
Publisher: Mary Logan
Published: 05/05/2022
ISBN: 9781804507063
Pages: 220
Weight: 0.66lbs
Size: 9.00h x 6.00w x 0.46d