Smoking, Curing, & Drying Meat & Fish

Contains all the information you need to create your own delicious smoked, cured, and dried meats and fish at home.

Improve the taste of good ingredients naturally-no artificial flavors needed

Over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon

Clear and simple directions for building your own smoker

Expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more

Binding Type: Paperback
Publisher: Stackpole Books
Published: 05/15/2015
ISBN: 9780811714990
Pages: 224
Weight: 1.45lbs
Size: 9.60h x 7.40w x 0.70d