Smokin', Eh

Chef Ted Anderson knows smokers. He loves smokin', eh. Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Anderson describes techniques and tips to help develop your own smoking style.

Binding Type: Spiral
Publisher: Practical Gourmet
Published: 07/01/2016
ISBN: 9781988133065
Pages: 160
Weight: 0.95lbs
Size: 9.00h x 6.20w x 0.60d